These gluten-free cheddar rosemary drop biscuits are savory, cheesy, and quick to make. Sharp cheddar, fresh rosemary, and freshly cracked black pepper are folded into a tender, flaky dough made by cutting cold butter into a gluten-free flour blend. The dough is dropped by spoonfuls onto a baking sheet — no rolling or cutters needed … Read more

Coconut cookie dough oatmeal – baked until warm and delightfully gooey. With melted chocolate swirled into every bite. This baked oatmeal makes getting out of bed worthwhile. It combines the comforting texture of oatmeal with the indulgent flavor of cookie dough and melted chocolate. Prepare it the night before, bake extra and freeze portions, or … Read more

Soft, chewy, and quick to make, this almond flour cookie recipe has been my go-to dessert since 2014. With just six simple ingredients and about 20 minutes from start to finish, these cookies deliver a sweet, nutty flavor and tender texture every time. Why you’ll love this almond cookies recipe These almond flour cookies look … Read more

How to make Homemade Shake and Bake. This quick, simple seasoning mix gives you crispy outsides and juicy insides for pork chops, chicken breasts, or other proteins—no frying required. Kraft’s boxed Shake ’N Bake is convenient, but a homemade Shake and Bake mix is fresher, more flavorful, and made from simple pantry ingredients—no high fructose … Read more

This easy Kool-Aid cake or cupcake recipe is delicious, and the best part is you can use any flavor you like. You can choose colors or flavors to match a holiday, season, or personal preference. Think of it like adding pudding mix to a cake batter — simple and effective. The fun is experimenting with … Read more

This easy gluten free rice krispie treats recipe delivers chewy, crispy goodness you’ll want to eat by the panful. With only 4 simple ingredients, these gluten free rice crispy treats are an effortless, family-friendly sweet made with better ingredient choices — a classic favorite reimagined. If you love the nostalgic, gooey marshmallow dessert but want … Read more

These brie apple phyllo cups are a fast, elegant appetizer featuring crisp apples, creamy Brie, smoky bacon, and a light honey drizzle. Ready in about 20 minutes, they’re an ideal holiday starter or a quick snack for unexpected guests. Why You’ll Love These Phyllo Dough Appetizer Cups When the holidays get busy, an effortless appetizer … Read more

[et_pb_section bb_built=”1″ next_background_color=”#000000″][et_pb_row][/et_pb_row][/et_pb_section][et_pb_section bb_built=”1″ specialty=”off” _builder_version=”3.10.1″ use_background_color_gradient=”on” background_color_gradient_start=”rgba(255,255,255,0.65)” background_color_gradient_end=”rgba(255,255,255,0.65)” background_color_gradient_overlays_image=”on” background_image=”https://wholefoodfor7.com/wp-content/uploads/2018/07/bg-pattern.png” background_repeat=”repeat” background_size=”contain” prev_background_color=”#ffffff”][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”title of recipe/post” _builder_version=”3.11″ header_font=”|||on|||||”] Make it Yourself – Cauliflower Rice [/et_pb_text][et_pb_image admin_label=”image of recipe” _builder_version=”3.11″ src=”https://wholefoodfor7.com/wp-content/uploads/2018/09/IMG_6753.jpg” /][et_pb_text admin_label=”blog post or details about recipe” _builder_version=”3.11″] Cauliflower rice is one of my favorite versatile side dishes. Pre-riced cauliflower is becoming more … Read more

Have you ever been to a waffle shop—like Waffle Love or Bruges in Salt Lake—and wondered why their waffles taste so different and more indulgent than the ones you make at home? Those shops are often serving Liege waffles, not the quick-mix waffles most of us make. Liege waffles are small, crunchy, and studded with … Read more